![]() ![]() Hazy IPA I 6.5% ABV I 16oz can I CO Local | 7Ĭider with Lemongrass & Hops | Gluten Free | 6. Golden Sands Holiday Park - Park Holidays UK, Dawlish: Restaurant menu Check. Non-Alcoholic Hop Seltzer I Collab w/ Billy Strings I 12oz can I 6Īmber Ale | 5.8% ABV | 12oz can | CO Local | 6 Chicken Liver Parfait (NGI) With Orange Marmalade and Toasted Brioche. Non-Alcoholic Hazy IPA | 12oz can | contains a trace amount of alcohol, must be 21 to order | 6 Coconut milk broth, bamboo shoot, carrots, bell pepper and Thai basil leafs. Hard Seltzer I 4.7% ABV I 100 Calories I 2g Sugar | 6 The current favorites are: 1: Dragon Restaurant. Imperial Stout | 9.5% ABV | 12oz can | Local CO | 7Ĭider | Gluten Free | 6.5% ABV | 12oz can | 7Ĭider with Lemongrass & Hops | 5% ABV | 12oz can | 7 Stir-fried meat with sweet basil, green beans, garlic and Thai chilli. Wild Ale Fermented in Oak with Raspberries & Blueberries | 12oz can | 4.5% ABV | Local CO | 7 Sour Ale with Raspberries | 4.2% ABV | 12oz can | Local CO | 6įruited Sour Ale | 4.5% ABV | 12oz can | Local CO | 6 Add curry paste and cook, stirring for 30-45 seconds. Add ginger and garlic and cook for another 30-45 seconds. Add onion and bell pepper (if using raw shrimp, add now as well). Heat oil in wok or deep skillet over medium-high heat. Juicy IPA | 6.5% ABV | 16oz can | Local CO 7Īmerican IPA | 7.2% ABV | 16oz tallboy can | 7 Discard water and continue with rest of recipe. Pale Ale | 6.5 % ABV | 12oz can | Local CO | 6 Graham Cracker Porter | 5.6% ABV | 12oz can | Local CO | 6 Mexican Style Lager | 5% ABV | 12 oz can | 6īlonde Ale | Gluten Free | 5% ABV | 12oz can | Local CO | 7Īmber Ale | 5.8% ABV | 12oz can | Local CO | 6īlonde Ale with Apricots | 5.1% ABV | 12oz can | Local CO | 6īelgian-style White Ale | 5.6% ABV | 12oz can | Local CO | 6 Get delivery or takeout from Panda Express at 901 Blanding Boulevard in Orange Park. Mexican Lager| 4.4% ABV | 12 oz bottle | 4 Northwest Lager| 4.6% | 16 oz tallboy can | 4 Light Lager | 4.2% ABV | 12 oz bottle | 4 Grilled chicken breast tossed in Lime Cilantro sauce. Chicken tenders tossed in Spicy Peanut sauce. Chicken tenders tossed in Buffalo-Bleu sauce. ![]() Grilled chicken tossed in Jamaican Jerk sauce. Grilled chicken breast tossed in choice of sauce. kale, napa cabbage, rainbow carrots, daikon, mango, cashews, thai basil, chili lime chicken, thai peanut dressing (4th full week of the month) Caribou Curry Couscous. Choice of dressing (balsamic, Asian, ranch, bleu cheese, honey mustard, vegan ranch, buff bleu).
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